DINING WITH US

Thursday | Friday | Saturday

We offer a 7-course tasting menu designed to be enjoyed over 2 hours. Seatings are at 5:00 and 8:00 p.m. Doors will be opened 5 minutes before your scheduled seating.

We’re all about transparency. Here’s what to expect:

  • $85 — 7-course, fish-focused tasting menu

  • $55 — Optional 5-wine pairing

  • Additional aperitif/digestif pairings available [prices vary].

  • By-the-glass wines, beer, and non-alcoholic beverages also available [prices vary].

We are a fish-focused kitchen, and many of our dishes are built around this ingredient. Because of our tiny size, we’re unable to accommodate allergies or dietary restrictions within our tasting menu format. That said, drop by on a Sunday when we aim to have something for everyone!

Sunday

We switch gears with a more casual à la carte menu, served from 12:00 to 8:00 p.m. Walk-ins only — once our 11 seats are full, we’ll start a wait list.

What’s on the Menu?

We work with what the season gives us — and Ontario gives us plenty. Nearly everything we serve is grown, raised, or caught locally, with a few special exceptions. Our oysters, for example, come from independent Canadian producers, and yes, we’ve made peace with breaking our own rules for exceptional coffee — but only when it’s sourced from small Canadian roasters who share our values.