Reservations
HOURS | We are open Thursday through Saturday, hosting one seating per night for 11 guests at 6:30 p.m. Please allow 2.5 hours for the full experience.
MENU/PRICE | We offer a 10 - 12 course pescatarian tasting menu for $120 per person.
DIETARY REQUESTS | If you require any dietary modifications, please include a note with your reservation. We will respond to your request to let you know if it can be accommodated.
Please note that due to our pescatarian focus, we are unable to accommodate vegan diners or fish allergies. However, shellfish allergies can often be accommodated.
All accommodations are menu dependent, so please include dietary requests each time you book with us.
WINE/CORKAGE | We proudly feature a Canadian-focused wine menu, highlighting a rotating selection of Niagara’s most exciting producers. A 5-wine pairing is available for $55, in addition to wines by the glass and by the bottle.
Corkage is $55 per 750mL bottle.
HOW TO BOOK | For groups of 1–4 guests, please book directly through our reservation system. For groups of 5–11, kindly email info@restaurantcapelin.com, and we will coordinate your experience personally.
A non-refundable deposit is taken at booking and applied to your bill. This policy helps us minimize food waste, support our staff, and maintain our standards of care.